5 SIMPLE STATEMENTS ABOUT FINE DINING I TRONDHEIM EXPLAINED

The foodstuff at Spontan is rooted in the New Nordic cuisine, using local and seasonal substances which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food had been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato with a sauce of bitter cream, shallots